SOUSED Weekly #002 - Getting to know you - Part 2
SOUSED Weekly #002 (MP3 - 14MB - 32:08 mins)
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Welcome, Dear Listener, to the conclusion of our two part freeform discussion of Molecular Mixology, Classic Cocktail books, and drinks.
Today’s podcast comes from the cocktail lounge Der Raum in Richmond, Melbourne.
We talk more about David A Embury’s “The Fine Art of Mixing Drinks”, and Shae mixes me a “Bee’s Knees” cocktail as described in Embury’s book.
We talk cocktails with a fellow patron who order’s a Martini.
Shae shows off the results of Der Raum’s new ice machine, and discusses how the size of an ice cube can affect the method used in making drinks.
Shae makes a liquid version of the Molecular Mixological cocktail, the Joost 2005, that he made in the last episode.
We discuss the effect of cold temperatures on the sense of taste.