SOUSED Weekly #003 (MP3 - 5.9MB - 12:42 mins)

Listen Here!

Greetings Friends!

This week we look at something a little different… We ask a Chef what he thinks of Molecular Mixology.

We were lucky enough to talk to Ryan Clift - Head Chef at Melbourne’s Premiere French Restaurant, Vue du Monde. Vue de Monde are famous for their fantastic classic French Cuisine, and for their forward thinking Molecular Gastronomy.

When next you visit this fair Australian City, be sure to visit Vue De Monde in Melbourne when you go to Der Raum in Richmond. The perfect Molecular Gastronomical Experience this town has to offer.

Cheers,
“Cocktail” Kev.

This entry was posted on Sunday, January 29th, 2006 at 3:38 pm and is filed under Podcast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.