Comments on: Soused Weekly#007 - Angus Winchester at the Melbourne Bar Show http://soused.thepodcastnetwork.com/2006/05/07/soused-weekly007-angus-winchester-at-the-melbourne-bar-show/ Cocktail Bartenders - Learn their secrets - hear their stories Fri, 5 Dec 2008 12:42:53 +0000 http://wordpress.org/?v=2.5.1 By: Kev http://soused.thepodcastnetwork.com/2006/05/07/soused-weekly007-angus-winchester-at-the-melbourne-bar-show/#comment-471 Kev Mon, 12 Jun 2006 19:21:17 +0000 http://soused.thepodcastnetwork.com/2006/05/07/soused-weekly007-angus-winchester-at-the-melbourne-bar-show/#comment-471 Hi Hayden, That sounds like a really nice drink. The Daiquiri is such a great drink. I don't profess to be an expert, but it is certainly one of the drinks that I am most adept at making (in my own opinion of course!). In the drink you mentioned, how do you make your flavoured syrup? Cheers, Kev Hi Hayden,

That sounds like a really nice drink. The Daiquiri is such a great drink. I don’t profess to be an expert, but it is certainly one of the drinks that I am most adept at making (in my own opinion of course!). In the drink you mentioned, how do you make your flavoured syrup?

Cheers,
Kev

]]> By: Hayden lambert http://soused.thepodcastnetwork.com/2006/05/07/soused-weekly007-angus-winchester-at-the-melbourne-bar-show/#comment-470 Hayden lambert Mon, 12 Jun 2006 13:37:18 +0000 http://soused.thepodcastnetwork.com/2006/05/07/soused-weekly007-angus-winchester-at-the-melbourne-bar-show/#comment-470 Kev you mentioned that you are the daquiri expert here is a daquiri styled drink that I think you might like and is based on mulata-50mls Havana 3yr 25mls lime juice 10mls creme de cacao(dark not white) and 15mls basil syrup shake hard over the ice double strain -(double strain to remove ice particals so it wont cloud the drink)into a 7oz martini glass and garnish with a a lime wedge Ciao Hayden Kev you mentioned that you are the daquiri expert here is a daquiri styled drink that I think you might like and is based on mulata-50mls Havana 3yr 25mls lime juice 10mls creme de cacao(dark not white) and 15mls basil syrup shake hard over the ice double strain -(double strain to remove ice particals so it wont cloud the drink)into a 7oz martini glass and garnish with a a lime wedge

Ciao Hayden

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