Listen Here! 43 mins - 19.7 meg.
Take Two!

This episode is part two of Angus Winchester’s seminar from the 42 Below Cocktail World Cup. This show completes the seminar. We get to hear about some of the more colourful cocktails that Angus has sampled in his travels - my favourite is the Cecil Baker.

I’d like to thank Angus for helping us out here at SOUSED. Angus is doing great things for the bartending trade, and always has a good word to say about the meek and mild bartending scene down here in Melbourne.
I should also take this opportunity to point you in the direction of his website - www.alconomics.com, and a blog that he is maintaining at the Barmetrix Website.
Thanks for listening, and please be sure to email comments to sousedweekly@gmail.com. Hope you enjoy this episode!
Cheers,

Kev.

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